Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
-
Soup and Stew
Cozze Pomodoro
-
Soup and Stew
Crab Bisque and Garnish
-
Entree
Ahi Tuna and Ermalata
-
Entree
Dressed Shrimp Po-Boy
Recipe by Kim Laidlaw
-
Entree
Crab Cakes
Recipe by Kim Laidlaw
-
Entree
Gravlax
Recipe by Michael Procopio
-
Entree
Deluxe Tuna and Noodles
-
Entree
Alaskan Halibut with a Tagliatelle of Vegetables & Lemon-Herb Vinaigrette
-
Entree
Halibut Horiatik
Its fish, its light, its easy. Horiatik means Greek village style
-
Entree
Octopus & Lamb Gyros
You can make gyros out of your favorite kind of meat or seafood
-
Entree
Baked Fish with Bananas, Mango Chutney & Curried Cream Sauce
-
Entree
Lemony Shrimp Linguine
Lemon, garlic and black pepper give this shrimp dish a bit of a kick.
-
Appetizer
Potato and Fennel Crusted Oysters with Mustard Dressing
Tip when schucking oysters: keep the oysters cold.
-
Entree
Pine Nut Crusted Salmon with Grape Sauce
To avoid splatter when frying place one end of the meat in frying pan and gently lay the rest down away from you.
-
Appetizer
Cilantro Lime Shrimp
Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.
10 Minutes -
Entree
Ahi Tuna with Shitake Mushrooms