Blue Marlin and Roasted Poblano Ceviche

Ingredients

• 2 lbs. blue marlin or swordfish diced
• 2 green peppers diced
• 2 red peppers diced
• 1 red onion diced
• 3 Roma tomatoes diced
• 1/2 cup chopped cilantro
• 2 cups lime juice
• 1 cup lemon juice
• 1 cup orange juice
• 1 cup of your favorite tequila (optional)
• 4 roasted poblanos peeled and pureed
• salt to taste

Instructions

1. 1
   Combine all ingredients in a non-reactive bowl or container and allow to sit, refrigerated, for 5 hours.
2. 2
   Serve in a martini glass garnished with avocado, green onion and tortilla chips.