Fish Tacos with Salsa and Cilantro

Ingredients

• Ingredients for fish:
• 1 lb. Yellowfin tuna cut into cubes
• 1/2 red onion diced
• 4 plum tomatoes diced
• juice of 2 limes
• Ingredients for salsa:
• 1 ripe papaya peeled , seeded and diced
• 1/2 red onion diced
• 1 spring rosemary finely chopped
• zest and juice of 3 limes
• 1 tablespoon Dijon mustard (or more to taste)
• Ingredients for rest:
• canola or vegetable oil
• salt and pepper
• chopped cilantro
• flour tortillas

Instructions

1. 1
   Mix all the ingredients for the salsa together in a bowl and let the flavors marry for ½ hour.
2. 2
   Pre-heat a saute pan and add about a tablespoon of canola oil (just enough to cover the bottom of the pan...it is imperative that the oil is hot but not smoking).
3. 3
   Add the tuna, season with salt and pepper, and saute for 30 seconds of so.
4. 4
   Add the onions and tomatoes, and saute for another 30 seconds.
5. 5
   Add the lime juice and serve immediately over warm flour tortillas with the papaya salsa and fresh chopped cilantro.