Dominican Shrimp Ceviche

Ingredients

• 2 lbs. shrimp peeled and deveined
• 2 green peppers diced
• 2 red peppers diced
• 1 red onion diced
• 1/2 cup chopped cilantro
• 2 cups lime juice
• 1 cup lemon juice
• 1 cup orange juice
• 1 cup dark rum
• 1 cup mango puree or juice
• 1 cup coconut milk
• zest of 6 oranges
• 1 habanero pepper
• salt to taste

Instructions

1. 1
   Bring a large stockpot of salted water to a boil.
2. 2
   Add the shrimp and blanch for no more than 1 minute.
3. 3
   Shock the shrimp in iced water immediately , then drain.
4. 4
   Combine all ingredients in a non-reactive bowl or container and allow to sit, refrigerated, for 3 hours, allowing the acid to marry all the favors.
5. 5
   Serve in a martini glass garnished with avocado, green onion and tortilla chips.