Filet Sauce

Ingredients

• 8 ounces sliced fish chopped
• 1/2 cup chopped onions
• 2 green onions chopped
• 1/8 teaspoon oregano
• 1/2 teaspoon dry rosemary finely crumbled
• 18 ounces plum tomatoes in puree
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup olive oil
• 1/3 cup dry white wine
• 1 cup chicken broth
• 2 cloves garlic chopped

Instructions

1. 1
   In a hot pan, add olive oil, saute both onions till translucent.
2. 2
   Add garlic, saute for one minute. Then add filet, salt, pepper, rosemary, and oregano.
3. 3
   Continue cooking until filet is lightly browned.
4. 4
   Add wine, chicken broth and juice from the tomatoes.
5. 5
   Chop tomatoes and add to pan.
6. 6
   Reduce heat and continue cooking for about twenty minutes.
7. 7
   Serve over linguine.