Ahi Tuna and Ermalata

Ingredients

• Ingredients:
• 6 ounces Ahi Tuna Sashimi grade
• 2 each baby bok choy
• olive oil
• salt
• black pepper
• mint-lemon ermolata (recipe follows)
• hummus (recipe follows)
• baby greens
• Ermolata:
• 2 sprigs chopped mint
• lemon zest chopped ¼ lemon
• 1/4 cup extra virgin olive oil
• salt
• black pepper
• sliced almonds
• Hummus:
• 1 cup garbanzo beans
• 1/2 shallot chopped
• 1 clove garlic
• 1/2 cup extra virgin olive oil
• water to thin
• salt
• black pepper
• 2 Tablespoons lemon juice
• 1 sprig thyme-picked

Instructions

1. 1
   For Ermolata: Mix everything in bowl, adjust seasoning
2. 2
   Put all ingredients into food processor, puree until smooth.
3. 3
   Adjust seasoning, use water to thin out puree to a thick sauce consistency.