Cozze Pomodoro

Ingredients

• 1 lb. mussels (Prince Edward Island)
• 4 tomatoes canned peeled Italian Plum
• 1 teaspoon chopped garlic
• 1 teaspoon chopped parsley
• 1 cup white wine
• salt and pepper
• 1 tbl olive oil

Instructions

1. 1
   Heat oil in large skillet, add mussels and stir
2. 2
   Add garlic and parsley and stir
3. 3
   Add white wine, bring to simmer
4. 4
   Add tomatoes, crush by hand and simmer until all mussels are open
5. 5
   Season with salt and pepper