Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Make Turkey Tacos with Butternut Squash Pico de Gallo
Create Butternut Squash Pico de Gallo to top these tacos.
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Prepare a Creamy Risotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.
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Serve Cranberry Old-Fashioned for Cocktails
Make Cranberry Old-Fashioned recipe for Thanksgiving happy hour.
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Make Your Own Fresh Tagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients.
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Serve Baked Ricotta for a Simple Appetizer
Have this Thanksgiving appetizer on deck to stave off hunger on the big day.
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Prepare a Fun Green Potato Salad
Substitute avocado for mayonnaise to get a creamy texture and less cholesterol.
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Make Pumpkin Soup with Dukkah and Harissa
This pumpkin soup recipe features dukkah and harissa. It's a simple soup with faint heat and lovely smokiness.
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Make Your Own Fresh Ricotta
Prepare this versatile cheese to eat on its own or use as an ingredient in another dish.
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Make Vegetarian Chili with Cornbread Dumplings
This weeknight chili won't weigh you down, but it is still a hearty meal.
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Prepare Simple Kalonji Seed Naan
This is one of the easiest yeast-leavened bread you can make at home and takes about an hour to prepare.
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Make Carrots al Pastor for a New Combination
These marinated carrots are a perfect side dish with unexpected flavors.
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Prepare a Burnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal.
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Make Pumpkin-Spiced Rice Pudding
Use real pumpkin in this Pumpkin-Spiced Rice Pudding recipe instead of fake syrups and ground spices.
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Bake an Easy Batch of Bagel Chips
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.
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Make Seasonal Acorn Squash Salad
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese.
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Create an Easy Cream of Mushroom Soup
Satisfy a craving for warm, rich food this fall with an easy-to-make recipe.