Please Holiday Guests with Roasted Butternut Squash

I know Ive talked about it before on here, but I really love winter squash. And today I have a fantastic (and easy!) recipe for brown sugar roasted butternut squash for you. Youll never believe how simple it is, and its a guaranteed crowd pleaser. I made this last weekend for a casual fall-themed dinner party and my guests couldnt stop raving about it. I promised I would share the recipe, so here it is! You only need three ingredients: butternut squash, brown sugar and sea salt. I like the crunchy sea salt --- the kind with the big flakes. Enjoy this roasted squash alongside your Thanksgiving feast, toss it in a big green salad or throw it in some pasta with goat cheese --- any way you choose to enjoy it, I know youll love it!

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Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.