Save Time with Twice Baked Sweet Potatoes

These delicious streusel topped twice baked sweet potatoes are sure to be the hit of your Thanksgiving table this year. If youre a sweet potato lover like me, youre going to love the both crunchy and smooth texture, along with the sweet taste of these sweet potatoes! Theyre a winner. Another great thing about this side dish? The ability to make it ahead of time. Just assemble the potatoes completely then save the second baking job for right before you plan to serve them. They will keep up to two days assembled in the fridge. These sweet potatoes can be a little messy, as they are essentially mashed potatoes inside a baked potato skin, but are so amazingly delicious! Plus, you can never have too much streusel!

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Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.