Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Salad
Kale Slaw
The juxtaposed tender, crunchy and chewy textures as well as the tart and sweet flavors make this a tasty green salad.(Recipe Courtesy:…
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Appetizer
Smoked Cheddar Black Pepper Mac 'n Cheese
This Smoked Cheddar Black Pepper Mac 'n Cheese recipe is a grown-up version of a childhood favorite. (Recipe Credit: Adrianna Adarme of the…
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Dessert
Rhubarb Curd
This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog)
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Breakfast and Brunch
Broccoli and Cheddar Quiche
This broccoli and cheddar quiche recipe has a flakey crust that can be prepared in advance. (Recipe Credit: Adrianna Adarme of the Fresh…
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Entree
Vegan Egg Salad Sandwich
Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
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Entree
Shakshouka
Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Salad
Fattousch Salad with Za'tar Pita Chips
For a healthy-option, make this fattousch salad with Za'atar pita chips from Adrianna Adarme of the Fresh Tastes blog.
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Appetizer
Dukkah
Dukkah is an Egyptian spice mixture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog)
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Breakfast and Brunch
Banana Walnut and Coconut Muffins
This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast.
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Soup and Stew
Lima Bean Stew with Olives, Tomatoes, and Kale
Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Entree
Black Bean Quinoa Rainbow Salad
This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…
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Entree
Whole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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Entree
Collard Green Wraps
This flexible meal features hummus, carrots, and avocado rolled in collard greens. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…
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Entree
Amaranth Corn Fritters
Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)
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Breakfast and Brunch
Smoked Cheesy Kale and Mushroom Strata
Stratas are easy to prepare for large groups, and this recipe is comforting without being overly rich. (Recipe Courtesy: Adrianna Adarme of…
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Side Dish
Vegetables Cooked with Autumn Leaves
With a forest-picked garnish, Chef Magnus Nilsson lends a striking visual touch, as well as an earthy flavor, to a simple potato dish.