Dairy-Free Cornbread

Ingredients

• 3 cups cornmeal
• 5 cups minus 2 tbsp. soy milk
• 2 tbsp. lemon juice
• 4 cups all-purpose flour
• 2 tbsp. baking powder
• 2 tsp. kosher salt
• 1 1/3 cups white sugar
• 4 large eggs
• 1 cup neutral-flavored oil, such as canola
• Raw sugar for top

Instructions

1. 1
   Preheat oven to 350 degrees F. Combine cornmeal, soy milk, and lemon juice in a small bowl. Line a 9x13-inch baking pan with parchment paper.
2. 2
   In a large bowl, whisk together flour, baking powder, salt, and sugar. Fold in the wet mixture, eggs, and oil until smooth. Pour batter into prepared pan.
3. 3
   Liberally sprinkle top with raw sugar.
4. 4
   Bake in preheated oven for 15 minutes, rotate 180 degrees, and bake for another 5-10 minutes, until a knife inserted into the center of the cornbread comes out clean.