Salsa Molcajete

Ingredients

• 4 Roma tomatoes
• 2 garlic cloves
• 2 arbol chiles
• 1 tsp. kosher salt

Instructions

1. 1
   Double wrap Roma tomatoes and garlic cloves in aluminum foil and place directly on stove burner at medium heat for 7 minutes on each side.
2. 2
   Using steel tongs, roast arbol chiles directly over the open flame until fully roasted.
3. 3
   Add salt to arbol chiles and mash using a molcajete and pestle, if available. Otherwise, simply place all ingredients in a food processor and chop for about 5 seconds, or until you reach the desired consistency.
4. 4
   Place your salsa in a bowl and eat it with your favorite chips.