Red Onion Jam

Ingredients

• 1 tablespoon oil
• 24.7 ounces (700 grams) red onions, sliced thin (3 large onions)
• 2.1 ounces (60 grams) sugar (~1/3 cup)
• 1 bay leaf
• 1 cinnamon stick
• 1/4 teaspoon salt

Instructions

1. 1
   Put the oil, onions, sugar, bay leaf, cinnamon stick and salt in a sauté pan, making sure the bay leaf and cinnamon are tucked under the onions, and cover with a lid.
2. 2
   Place the pan over medium low heat and cook covered until the onions are very soft (20-30 minutes).
3. 3
   Remove the lid and turn up the heat to medium-high.
4. 4
   Reduce the jam, stirring constantly until you have a thick glossy jam.