Kale Slaw

Ingredients

• 5.7 ounces (160 grams) Lacinato kale
• 1.4 ounces (40 grams, or ~1/2 small carrot) carrots, shredded
• 1.6 ounces (45 grams, or ~1/4 cup) raisins
• 1/4 cup vegan mayo
• 1 tablespoon lemon juice
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon salt

Instructions

1. 1
   Remove the tough stems from the leaves of kale and stack the leaves up.
2. 2
   Roll the leaves and then use a sharp knife to shred it into thin strips.
3. 3
   Put the shredded kale in cold water and soak for a few minutes before draining and spinning it in a salad spinner.
4. 4
   Put the kale in a bowl with the shredded carrot and raisins.
5. 5
   To make the dressing, whisk the vegan mayo, lemon juice, caraway seeds and salt together.
6. 6
   Pour over the kale and toss to coat evenly.