Sorullos (Corn Fritters) with Dipping Sauce

Ingredients

For the Sorullos:

• 2 cups water
• 1 tbsp. salt
• 2 cups cornmeal, or as needed
• 1 tbsp. butter
• 3 cups of corn oil for frying

For the Dipping Sauce:

• 1 cup mayonnaise
• 1/2 cup ketchup
• Pinch of garlic salt

Instructions

1. 1
   Bring water to a boil and add salt and butter, and stir in the sugar. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. Stir constantly for 3 -5 minutes. Let the mixture cool.
2. 2
   Shape 2 tablespoons of dough into a stick about 3 inches long. Repeat the same process with the remaining dough.
3. 3
   Heat the 3 cups of oil in a large pan at 350 degrees. When it becomes hot, fry the dough until golden brown on all sides.
4. 4
   For the Dipping Sauce: Mix mayonnaise, ketchup, and garlic salt together in a bowl until well combined. Serve with cornmeal sticks.