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  Soup and Stew

  Sujebi

  Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…
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  Appetizer

  Mandu (Pot Stickers)

  To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or…
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  Entree

  Korean Chicken Tacos

  As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
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  Entree

  Kimchi Rice Sandwich

  With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. (Recipe Credit:…

  40 Minutes
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  Side Dish

  Kimchi Baked Beans

  The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…
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  Side Dish

  Bean Sprouts Garlic Scape Salad

  Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
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  Side Dish

  Leekchi

  Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
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  Entree

  Fresh Kimchi

  From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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  Entree

  Pork Belly Kimchi Tacos

  Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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  Entree

  Bulkogi

  View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
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  Side Dish

  Collards And Kimchi

  Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
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  Entree

  Korean Kimbap Rolls

  A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…

  60 Minutes
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  Appetizer

  Gujeol Pan (Nine Item Platter)

  This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…
• 
  Soup and Stew

  Sundubu Jjiggae (Silken Tofu Stew)

  Make this sundubu jgiggae recipe for silken tofu stew from Cathlyn's Korean Kitchen.
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  Soup and Stew

  Doenjang Chiggae (Soybean Paste Soup)

  It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.