Recipe Finder
-
EntreeKimchi Bokeum Bap (Kimchi Fried Rice)
This recipe was created by Steve Kim and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 4 -
Soup and StewSujebi
Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…
Likes: 2 -
AppetizerMandu (Pot Stickers)
To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or…
Likes: 4 -
EntreeKorean Chicken Tacos
As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
Likes: 7 -
EntreeKimchi Rice Sandwich
With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. (Recipe Credit:…
40 Minutes -
Side DishKimchi Baked Beans
The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…
Likes: 1 -
Side DishBean Sprouts Garlic Scape Salad
Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
-
Side DishLeekchi
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
-
EntreeFresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
-
EntreePork Belly Kimchi Tacos
Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
Likes: 1 -
EntreeKimchi Grilled Cheese
Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
-
EntreeBulkogi
View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
-
Side DishCollards And Kimchi
Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
-
EntreeKorean Kimbap Rolls
A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…
60 Minutes -
AppetizerGujeol Pan (Nine Item Platter)
This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…
-
Soup and StewSundubu Jjiggae (Silken Tofu Stew)
Make this sundubu jgiggae recipe for silken tofu stew from Cathlyn's Korean Kitchen.