Bean Sprouts Garlic Scape Salad

Ingredients

• 7.5 ounces (213 grams) soy bean sprouts
• 2.6 ounces (75 grams, about 8 scapes) garlic scapes, cut into 1.5-inch lengths
• 1 tablespoon toasted sesame seeds
• 2 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 1/4 teaspoon salt

Instructions

1. 1
   Bring a large pot of generously salted water to a boil.
2. 2
   Add the garlic scapes and give them a 30 second head start before adding the bean sprouts.
3. 3
   Add the bean sprouts and let the pot come back to a boil (another minute or so). Drain and rinse the vegetables with cold water.
4. 4
   Squeeze the bean sprouts and garlic scapes between your hands to get as much water out of them as you can.
5. 5
   Put the squeezed bean sprouts and scapes in a bowl and toss with the sesame seeds, sesame oil, soy sauce, and salt.