Kimchi Rice Sandwich

Ingredients

• 11.3 ounces cooked short-grain rice (sushi rice)
• 2 teaspoon soy sauce
• 2 teaspoon mirin
• 2 teaspoons toasted sesame oil
• 1 teaspoon of vegetable oil
• 3.5 ounces pork (sliced as thinly as possible)
• 3.5 ounces kimchi
• 1 scallion (finely chopped)

Instructions

1. 1
   To make the rice "buns" line a 3 to 4-inch mold with plastic wrap and then press 1/4 of the rice into the mold, pressing down to make the rice hold together.
2. 2
   Make the glaze for the rice by whisking together the soy sauce and mirin and get a brush ready to brush the rice.
3. 3
   Heat 2 teaspoons of toasted sesame oil in a 12-inch frying pan and then add the rice patties. Fry on one side until the rice has browned.
4. 4
   When the rice is browned on one side, flip and fry the other side. Use a pastry brush to glaze the rice.
5. 5
   While the rice browns, heat a second small frying pan until hot. Add the vegetable oil and pork and fry until the pork is half cooked. Add the kimchi and stir-fry until the pork is fully cooked.