Pork Belly Kimchi Tacos

Ingredients

• 2 tablespoons soju
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 10 grams garlic, grated (2 teaspoons)
• 10 grams ginger, grated (2 teaspoons)
• 1 pound (450 grams) pork belly, thinly sliced
• 2 teaspoons toasted sesame oil
• 4.2 ounces (120 grams, or ½ medium) onion, sliced
• 8 small tortillas or 4 medium tortillas
• Mild white cheese, shredded
• Kimchi
• 2 scallions, finely chopped
• Sesame seeds

Instructions

1. 1
   In a bowl, whisk together the soju, gochujang, soy sauce, sugar, garlic and ginger. Add the pork and mix to combine. Let this marinate while you prepare the other ingredients.
2. 2
   Put the sesame oil and onions into a frying pan over medium high heat and sauté until the onions are just starting to brown around the edges.
3. 3
   Add the marinated pork, and spread it out into a single layer. Let this fry until browned on one side, and then stir fry until the pork is cooked through.
4. 4
   To make the tacos, heat the tortillas and place a layer of pork, followed by the cheese, some kimchi, scallions and sesame seeds.