Bulkogi

Ingredients

• 5 lb. thinly sliced rib-eye steak
• 5 tbsp. soy sauce
• 4 tbsp. sugar
• 2 tbsp. honey
• 2 tsp. Korean toasted sesame oil
• 2 stalks green onion, minced
• 6 tsp. chopped garlic
• 2 tbsp. roasted sesame seeds
• 2 tbsp. water
• 1 tsp. ginger root, grated (optional)
• 1/4 tsp. dried red pepper flakes
• Salt and pepper to taste

Instructions

1. 1
   Mix marinade ingredients together in a bowl, then pour over beef and incorporate. Marinate overnight.
2. 2
   Cook marinated beef in sauté pan on high heat to internal cook temperature of 160 degrees F.