Recipe Finder
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Entree
Slow Roasted Salmon
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
Likes: 1 -
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Portobello Mushrooms Glazed with Balsamic Vinegar
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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Roasted Breast of Squab
With Salt Spring Island Goat's Camambert
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Paila Coco
(Courtesy of Aqui Esta Coco, Chile)
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Chilean Blackberry Polenta with Chilean Peach Compote
To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…
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Tomato, Pasta, and Potato Bake
25 Minutes -
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Broccoli Rabe Pizza
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Salami Olive Pizza
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Big Fat Tomato Sandwich
Try this big fat tomato sandwich recipe made with grilled yellow peppers, gouda cheese, and herb vinaigrette. You can watch Sue prepare the…
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Sweet and Spicy Grilled Salmon
Try this grilled salmon recipe for a sweet and spicy flavor cooked on a cedar plank for the best taste. You can watch Sue prepare the dish…
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Spaghetti Chicken
Vivian of Haper Woods, Michigan submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…
45 Minutes -
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Spaghetti Alla Carbonara
Paul of Houston, Texas submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao Italia.
20 Minutes -
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Naples via Chicago Meat Sauce
Laura of Des Moines, Iowa submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao Italia.
70 Minutes -
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Hiyashi Chuka Soba
Like its older sibling ramen, hiyashi chuka's origins are a bit fuzzy, but it has become a ubiquitous dish served at ramen restaurants all…
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Lasagna
Wendy from Calfornia submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao Italia.
95 Minutes -
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Farmers' Market Stir Fry
In summer, nothing is better than fresh vegetables from the farmer's market. Treat yourself to this healthy stir fry that includes fresh…