Blackened Grouper Taco

Ingredients

• 1 lb. fresh or frozen grouper
• 1/2 cup Cajun spice
• 12 flour tortillas
• 1 large tomato chopped
• 1 red onion chopped
• 2 cups shredded cheddar jack cheese
• 2 cups shredded lettuce
• 1 jar of salsa
• 1/3 cup salad oil

Instructions

1. 1
   Cut grouper into 1-inch thick slices.
2. 2
   Heat skillet to medium-high heat.
3. 3
   Rub grouper with Cajun spice.
4. 4
   Place grouper into dry skillet.
5. 5
   Slowly drizzle in oil.
6. 6
   Cook until the grouper starts to look amber or black in color, and turn to do on all sides.
7. 7
   Now it’s time to make our grouper tacos. Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. Add hot, cooked, blackened grouper and roll up.
8. 8
   Serve with salsa and sour cream.