Salmon A La Naranja

Ingredients

• 1/4 cup canolive oil
• 1/4 cup roasted sesame oil
• 1 yellow onion chopped
• 2 cloves garlic chopped
• 2 tablespoons curry powder
• 1/2 cup sesame seed powder
• 1 cup orange zest
• 2 cups vegetable stock
• 4 cups orange juice
• 2 ounces butter
• 2 lbs. wild salmon filets

Instructions

1. 1
   Preheat oven to 350°.
2. 2
   Make glaze first by heating the oils in a large skillet over medium heat. Next, fry onions and garlic for about 5 minutes, add curry, sesame powder, and orange zest. Stir well, add stock and orange juice, lower heat and reduce the mixture for about one hour, until it becomes glaze consistency.
3. 3
   Remove the skillet from the heat, add butter, and stir well.
4. 4
   In a separate pan, sear salmon over high heat quickly on each side, then bake in the oven for about 10 minutes until desired doneness.
5. 5
   Serve salmon topped with the orange glaze.