Fahrenheit Chicken Chili

Ingredients

• 4 cups yellow onions
• 1/8 cup olive oil
• 1/8 cup minced garlic
• 2 red bell peppers
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon dried chili flakes
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 56 ounces canned tomato
• 1/4 cup fresh basil
• 2 lbs. ground chicken meat
• 6 ounces edamame shelled

Instructions

1. 1
   Brown ground chicken in olive oil for 15 minutes until golden brown.
2. 2
   Remove meat from pan. In pan add onions, garlic, peppers, amd sweat for 6 minutes.
3. 3
   Add all seasonings after 6 minutes.
4. 4
   Add chicken back to pot with tomato and stew for 50 minutes.
5. 5
   Add edamame and adjust seasonings.