Easy Eggplant Parmesan

Ingredients

• Fresh Eggplant
• Flour Eggs and Italian Seasoned Breadcrumbs for coating
• Spaghetti Sauce for layering and side dish of pasta
• Shredded Mozzarella Cheese
• Choice of Pasta
• Fresh Crusty Italian Bread

Instructions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Slice, bread and lightly fry eggplant.
3. 3
   In a baking dish, layer sauce, eggplant and mozzarella - making three to four layers.
4. 4
   Finish with sauce and mozzarella.
5. 5
   Bake at 350 degrees covered for one to one and a half hours with the last ten to fifteen minutes uncovered.
6. 6
   Serve with heated bread and side of pasta.