Firehouse Chili

Ingredients

• 1 lb. of hot sausage
• 2 green peppers
• 2 red or yellow peppers
• Assorted hot chili peppers
• 1 lb. of ground turkey or hot Italian sausage
• 1 large Spanish onion diced
• Several tablespoons of hot chili powder
• Several teaspoons of Cumin
• Several teaspoons of garlic
• Assorted mushroom including shitake mushrooms (chopped )
• 2 cans of hot chili/kidney beans
• 2-4 16 ounce cans of spicy/garlic/peeled tomatoes
• Salt and pepper to taste

Instructions

1. 1
   Brown and season meat with spices
2. 2
   Add peppers, onion, mushrooms and cook with meat till soft.
3. 3
   Place cans of tomatoes and beans in a crock-pot on high.
4. 4
   Add ingredients from large frying pan. Rinse pan and get all of the juices.
5. 5
   Chili is ready when crock pot starts to boil