Recipe Finder
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Entree
Easy Eggplant Parmesan
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Dessert
Fruit and Yogurt Dessert
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Beverage
Berry and Yogurt Smoothie
Recipe by Denise Santoro Lincoln
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Beverage
Pinkalicious Strawberry Smoothie
Recipe by Thy Tran
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Beverage
Vegan Almond, Banana, and Chocolate Smoothie
Recipe by Denise Santoro Lincoln
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Beverage
Meyer Lemonade
Recipe by Michael Procopio With a hint of mint, this lemonade is a refreshing thirst quencher for any occasion.
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Beverage
Mango Infusion
Recipe by Denise Santoro Lincoln
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Beverage
Minted Strawberry Agua Fresca
Recipe by Thy Tran
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Snack
Super Why Birthday: Super Letters
A fun and easy way to teach the alphabet and learn letters.
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Appetizer
Salsa
When I was in Mexico, I wondered why everything I ate was so delicious. Then I realized that a lot of it came with salsa. I think that was…
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Recipe
Crispy Tofu Triangles with Fried Rice
Stay healthy with these crispy tofu triangles with fried rice for dinner. You won't lose flavor in this tofu recipe from Aviva Goldfarb of…
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Side Dish
Apple Salad Vinaigrette
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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Entree
Portobello Mushrooms Glazed with Balsamic Vinegar
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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Salad
Grilled Vegetable Salad
Turns out that many dishes on the Jewish table are vegetarian. Recipe by Steve Raichlen.
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Side Dish
Steamed Broccoli with Lime Dressing
Delicious steamed broccoli in 10 minutes.
10 Minutes -
Side Dish
Green Beans