Green Beans

Ingredients

• Coarse salt and ground pepper
• 1 cup orzo
• 8 ounces green beans cut into 1-inch lengths
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil

Instructions

1. 1
   In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.
2. 2
   Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.