Fruit and Yogurt Dessert

Ingredients

• 2 small vanilla yogurts
• 1 piece of fruit per person
• 1/2 cup walnuts crushed
• 8 ounces cottage cheese

Instructions

1. 1
   Cut fruit into bite size pieces.
2. 2
   If using a banana or apples, its best to cut them as close to dinner as possible, to prevent browning.
3. 3
   If not possible, cover them with the yogurt, as this will help stop them from browning. Mix in walnuts, cottage cheese, or grape nuts before serving.
4. 4
   You can add most any fruits: Nectarines, apples, bananas, or peaches. Cut apples into small pieces for easier eating. You can also use Grape Nuts cereal as a crunchy topping.