Apple Salad Vinaigrette

Ingredients

• 1 3/4 cups rice wine vinegar
• 1 c honey
• 2 T grain mustard
• salt
• fresh ground white pepper
• 4 cups sliced apples (core and remove seeds)
• 1 c chervil (loosely packed)
• 1 c chive batons (loosely packed)
• 1 c pumpkin seeds
• 1 c candied red onions (recipe to follow)
• 2 T olive oil

Instructions

1. 1
   Method: Mix the rice wine vinegar, honey and mustard together with a pinch of salt and fresh ground white pepper. Add the apples. At the last minute, before serving, drain any additional vinaigrette away from the apples (save for future use). Add the chervil, chive batons, pumpkin seeds, candied red onions and olive oil.