Recipe Finder
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EntreeSalmon A La Naranja
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AppetizerBelgian-Style Roasted Mussels
Roasted mussels in a beer and Pernod broth served with fries and a mayonnaise dip.
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Entree
Tuna with Black Bean Salsa
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Soup and StewSan Souci Bouillabaisse
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Entree
Prosciutto-Wrapped Pacific Halibut with Wild Mushroom, Sweet Pea Risotto and Thyme
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Entree
Blackened Grouper Taco
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Appetizer
Hot Jalapeno Crab Dip
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Entree
Linguine and Clams
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Entree
Linguine with White Clam Sauce and Onions
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Side Dish
Lobster Mashed Potatoes
Enjoy this decadent side dish of lobster mashed potatoes with onions and garlic and outshine the main dish.
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Entree
Lobster Mac & Cheese
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Soup and Stew
New England Clam Chowder
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Soup and Stew
Roasted Tomato Basil Bisque
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Appetizer
Shrimp Diablo
Make this shrimp diablo recipe from WVIZ/PBS Cooks!
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Entree
Tea Smoked Salmon
With Quail's Egg , White Asparagus & Striped Beet Salad
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Entree
Slow Roasted Salmon
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)