Slow Roasted Salmon
Aug 23, 2011
Prepared by Sarah Stegner
Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
- Servings
- Serves 8 - 10
- Course
- Entree
Tags
Ingredients
- 1 salmon (9-12 lbs.) scaled trimmed and deboned
- 2 T olive oil
- salt
- fresh ground white pepper
Instructions
-
Preheat the oven to 225. Shape salmon on a greased baking sheet. Brush the salmon with olive oil and sprinkle with salt and pepper. Bake for 20 to 25 minutes. Carefully transfer to a large serving platter using 2 spatulas. Serve warm.