Hot Jalapeno Crab Dip

Ingredients

• 1 lb. lump crabmeat (can use canned buy the good stuff)
• 1 teaspoon chopped garlic
• 1/2 cup pickled jalapenos chopped
• 1/4 lb. Monterey Jack cheese grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 2 ounces Parmigiano-Reggiano cheese grated
• 1 recipe toasted croutons

Instructions

1. 1
   Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayo in a medium mixing bowl. Toss gently to mix.
2. 2
   Spoon the mixture into a medium baking dish. Sprinkle the Parmesan cheese evenly on top of the crabmeat mixture.
3. 3
   Bake at 350° until golden brown and bubbly, about 25 minutes.
4. 4
   Remove from oven and let sit for about 5 minutes before serving with the croutons.