Lobster Mac & Cheese

Ingredients

• 2 cups fresh Maine Lobster cooked
• 4 cups penne noodles
• 2 tablespoons chopped shallots
• 8 ounces grated cheddar cheese
• 8 ounces grated asiago
• 8 ounces grated fontina cheese
• 8 ounces grated provolone
• 8 ounces grated parmesan
• 8 ounces heavy cream
• 4 ounces white wine
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. 1
   In a heavy bottom saucepan, saute the shallots in butter until they are soft and tender.
2. 2
   Lower the flame and add the cheeses and white wine.
3. 3
   Stirring constantly, add the heavy cream and continue to stir until all of the cheese is melted.
4. 4
   If the sauce is too thick, add more cream. If it is too thin, add grated parmesan cheese.
5. 5
   Boil noodles until cooked and drain.
6. 6
   In a casserole dish, pour cheese sauce over cooked noodles, add the cooked lobster meat and sprinkle with grated parmesan and bake in a 350 degree oven for ten minutes or until cheese is golden and bubbly.
7. 7
   Serve immediately.