Recipe Finder

Crudités

by Chef Michel Nischan A healthy selection of roasted, raw, and pickled crudites

Cucumbers with Wild Salmon Mousse

by Chef Michel Nischan A popular snack with a twist

Grill-Steamed Mussels with Chourico and Texas Toast

by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast

Littleneck Clams

by Chef Ryan Hardy Served with a fresh bean salad and onion pickle

Smoked Salmon On Chips

Middle Eastern Platter

Crispy Chicken Wings

Teriyaki Chicken Wings

Baked Onion Rings

Salsa Verde

Citrus Olives

Chickpeas and Balsamic Vinegar

Ceviche Xni-Pec

Gator Bites

Haydari (Cucumber Dip)

Katenya Appetizer