Smoked Salmon On Chips

Ingredients

• 24 thick-cut potato chips (preferably olive-oil flavor)
• 8 ounces thinly sliced smoked salmon
• 3 tablespoons reduced-fat sour cream
• Fresh dill for garnish

Instructions

1. 1
   Lay potato chips on a large platter or baking sheet. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). Top chips with smoked salmon.
2. 2
   Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.