![](https://d2ltx0w9pm0q0a.cloudfront.net/2011/08/_768xAUTO_crop_center-center_none_ns/1312999777.602235_large.jpg)
Smoked Salmon On Chips
Aug 28, 2011
- Servings
- Serves 24
- Course
- Appetizer
Tags
Ingredients
- 24 thick-cut potato chips (preferably olive-oil flavor)
- 8 ounces thinly sliced smoked salmon
- 3 tablespoons reduced-fat sour cream
- Fresh dill for garnish
Instructions
-
Lay potato chips on a large platter or baking sheet. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). Top chips with smoked salmon.
-
Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.