Cucumbers with Wild Salmon Mousse

Ingredients

• 1 cucumber
• 8 ounces store-bought wild-caught salmon mousse
• Fresh dill for garnish

Instructions

1. 1
   Slice the cucumber into 1/2-inch thick slices.
2. 2
   Spread about 1 tablespoon of mousse onto each cucumber slice.
3. 3
   Garnish with dill, place on platter, and keep refrigerated until ready to serve.