Chickpeas and Balsamic Vinegar

Ingredients

• One 15-ounce can chickpeas (drained rinsed, and roughly chopped)
• 1/2 cup fresh flat-leaf parsley leaves (roughly chopped)
• 1 clove garlic (finely chopped)
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. 1
   In a medium bowl, combine one 15-ounce can chickpeas (drained, rinsed, and roughly chopped), 1/2 cup fresh flat-leaf parsley leaves (roughly chopped), 1 clove garlic (finely chopped), 1 tablespoon extra-virgin olive oil, 2 tablespoons balsamic vinegar, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper.