Ceviche Xni-Pec

Ingredients

• 1 chiles habanero or more to taste diced
• 1 red onion diced
• 3 red tomatoes diced
• 6 limes juiced
• 1/4 cup cilantro chopped
• 2 cups shrimp; peeled de-veined and ready to eat
• 2 teaspoons salt

Instructions

1. 1
   In a bowl, place the ready to eat shrimp and stir in the lemon juice, set aside
2. 2
   Chop the onion very finely
3. 3
   Finely dice the tomatoes (about ¼ inch cubes)
4. 4
   Chop the cilantro very finely
5. 5
   Chop the habanero very finely, don't take out the seeds
6. 6
   Mix all chopped items in a bowl, habanero, cilantro, onion and the shrimp on lemon juice
7. 7
   Season the mixture with salt ? to taste
8. 8
   Eat it fresh, with nacho chips