Gator Bites

Ingredients

• 2 lbs. of Alligator meat cut into strips or bite size pieces
• Tabasco or other Louisiana Red Pepper Sauce
• Water
• 1 cup of Flour
• 1 cup of Cornmeal
• Oil for Frying (Peanut or Canola)
• Cajun Seasoning

Instructions

1. 1
   Marinate the meat in enough Tabasco to coat all of the alligator meat
2. 2
   Set it in the refrigerator for a couple of hour, then add enough water to cover
3. 3
   Let sit in the refrigerator overnight. Heat the oil in a frying pan.
4. 4
   Mix the flour and cornmeal.
5. 5
   Roll the alligator meat in the flour/cornmeal mixture and place in the hot oil.
6. 6
   Turn once, to brown other side, remove and season immediately.