Recipe Finder
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EntreeSquash Casserole
This savory casserole has a southern twist with the addition of hushpuppy mix. Who knew squash could taste so good? Watch Donna Reynolds…
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EntreeScalloped Scallops
Love scallops? Well, this is the dish for you. Scallops are coated in cracker crumbs, butter, and Parmesan cheese to create a rich and…
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EntreeCrunchy Dijon Flounder
Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients.…
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EntreeDuck Schnitzel
Usually made with pork or veal, this recipe puts a spin on the classic Austrian dish by using duck breasts. Watch Donna Reynolds make duck…
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EntreeCrab Macaroni and Cheese Casserole
This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab…
70 Minutes -
EntreeCarolina Crab Cakes
This special recipe combines fresh crab meat, scallions, mayonnaise, dill, and a kick of hot sauce that gives this classic cake a Carolina…
20 Minutes -
EntreeVenison Parmesan
With mozzarella, parmesan, breadcrumbs, and venison, this Italian classic is the perfect meal to share with friends and family. Watch Donna…
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EntreeParmesan Pecan Fried Catfish
Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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EntreeSpaghetti with Kale, Bacon and Brie Cheese
Food blogger Jenna Weber shares her recipe for making kale taste less bitter in this post on the Fresh Tastes blog. Kale is in season at…
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Side DishRaw Shaved Asparagus with Lemon Dressing
Recipe By Chef Jonathan Waxman, from Italian, My Way This is the quintessential late-spring offering. This idea originally came via the…
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Breakfast and BrunchMinimum Wage Biscuits
Recipe By Daniel McLaughlin The trick to great biscuits is keeping the cooking fat as cold as possible. You want all those little bits of…
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EntreeMinimum Wage Oatmeal
Recipe By Daniel McLaughlin As with almost every recipe I post on here, the dairy involved can be easily substituted for an alterna-milk of…
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EntreeBraised Goat Meatballs with Artichokes and Fennel
Recipe By Bruce Weinstein and Mark Scarbrough Goat is in! Here's a recipe from Goat Meat, Milk, Cheese by Bruce Weinstein and Mark…
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EntreeGoat Skewers with a Vinegary Herb Sauce
Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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Side DishMediterranean Tuna Salad
Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…
15 Minutes -
EntreeGood Ole Marinara & Mozzarella Topping
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook This peppery salad idea with an ad hoc vinaigrette takes this…