Venison Parmesan

Ingredients

• 2 pounds boneless venison steaks
• 1 egg
• 1/4 cup milk
• 1 cup pork breader
• 1/3 cup grated parmesan cheese
• 1/2 cup vegetable oil
• 2 cups pasta sauce
• 1/2 cup water
• 2 cups (8-ounces) shredded mozzarella cheese

Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Pound steaks to 1/4-inch thickness; cut into serving-sized pieces. In a shallow bowl, beat together egg and milk. In a separate bowl, combine House-Autry Pork Breader and parmesan cheese. Dip venison in egg mixture, then coat with breading mixture.
3. 3
   In a large skillet, brown meat in oil on both sides. Place in a greased 13 x 9-inch baking dish. Combine pasta sauce and water; pour over venison. Cover and bake for 50 minutes or until meat is tender.
4. 4
   Uncover; sprinkle with cheese. Bake 10-15 minutes, or until cheese is melted.