Crab Macaroni and Cheese Casserole

Ingredients

• 8 ounces hushpuppy mix with Onions
• 6 cups cooked pasta (3 cups dry)
• 1/2 pound lump crabmeat, well drained & picked clean
• 2 1/2 cups grated cheddar cheese
• 1 1/4 cups milk
• 1 1/4 cups chicken broth
• 1/2 cup sour cream
• 2 eggs
• 2 tbsp cooking oil
• 2 tsp salt
• 1 tsp dry mustard
• 1 tsp pepper

Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook pasta according to package directions; drain and toss with 1 tbsp oil and 1 tsp salt.
3. 3
   In a large mixing bowl beat together milk, chicken broth, eggs, sour cream, remaining salt, mustard and pepper.
4. 4
   Stir in hushpuppy mix with onions, crabmeat and 2 cups cheese; mix well. Fold in macaroni.
5. 5
   Pour into a casserole dish that has been greased with the remaining oil.
6. 6
   Top with 1/2 cup cheese and bake for 50-60 minutes, or until casserole is set and top begins to brown. Allow casserole to set for 5 minutes before serving.