Good Ole Marinara & Mozzarella Topping
Jan 11, 2012
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook
This peppery salad idea with an ad hoc vinaigrette takes this plain ole marinara topping to a new level. The amounts below are enough for two 10- or 12-inch pizzas. If you plan on making one pizza, you may halve amounts accordingly.
- Course
- Entree