Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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AppetizerSorullos (Corn Fritters) with Dipping Sauce
View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago
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Side DishFried Woodland Mushroom
View all FOODPHILES recipes Recipe courtesy of Elizabeth via WTTW Chicago
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AppetizerDairy-Free Cornbread
View all FOODPHILES recipes Recipe courtesy of Milt's BBQ for the Perplexed via WTTW Chicago
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AppetizerSalsa Molcajete
View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago
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SaladKale Slaw
The juxtaposed tender, crunchy and chewy textures as well as the tart and sweet flavors make this a tasty green salad.(Recipe Courtesy:…
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AppetizerSmoked Cheddar Black Pepper Mac 'n Cheese
This Smoked Cheddar Black Pepper Mac 'n Cheese recipe is a grown-up version of a childhood favorite. (Recipe Credit: Adrianna Adarme of the…
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Side DishArroz Amarillo
This yellow rice uses turmeric and saffron for its vibrant color and flavorful taste.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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DessertBlack Forest Rolls
Luis' Black Forest Rolls recipe appears in the Advanced Dough episode of The Great British Baking Show.
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Side DishRoasted Stuffed Peppers with Chicken and Rice
Make this flavorful dish that combines savory rice, garlic and paprika-marinated chicken and sweet, tangy roast pepper.(Recipe Courtesy:…
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SaladCrunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate
Top this crunchy Brussels sprouts salad with pear and pomegranate for a bright and healthy dish. (Recipe Courtesy: Adrianna Adarme of the…
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EntreeBlack Bean Quinoa Rainbow Salad
This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…
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EntreeWhole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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Side DishCiabatta
This ciabatta recipe is featured as the technical challenge in the "Bread" episode of The Great British Baking Show.
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Side DishVegetables Cooked with Autumn Leaves
With a forest-picked garnish, Chef Magnus Nilsson lends a striking visual touch, as well as an earthy flavor, to a simple potato dish.
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AppetizerFresh Ricotta with Rhubarb Compote
This fresh ricotta recipe appears in an episode of Martha Stewart's Cooking School.
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Side DishAmbrosia
Make Chef Vivian Howard's ambrosia recipe from the A Chef's Life holiday special.