Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Squash Casserole
This savory casserole has a southern twist with the addition of hushpuppy mix. Who knew squash could taste so good? Watch Donna Reynolds…
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Entree
Scalloped Scallops
Love scallops? Well, this is the dish for you. Scallops are coated in cracker crumbs, butter, and Parmesan cheese to create a rich and…
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Entree
Crunchy Dijon Flounder
Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients.…
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Entree
Duck Schnitzel
Usually made with pork or veal, this recipe puts a spin on the classic Austrian dish by using duck breasts. Watch Donna Reynolds make duck…
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Entree
Crab Macaroni and Cheese Casserole
This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab…
70 Minutes -
Entree
Carolina Crab Cakes
This special recipe combines fresh crab meat, scallions, mayonnaise, dill, and a kick of hot sauce that gives this classic cake a Carolina…
20 Minutes -
Entree
Venison Parmesan
With mozzarella, parmesan, breadcrumbs, and venison, this Italian classic is the perfect meal to share with friends and family. Watch Donna…
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Entree
Parmesan Pecan Fried Catfish
Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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Entree
Spaghetti with Kale, Bacon and Brie Cheese
Food blogger Jenna Weber shares her recipe for making kale taste less bitter in this post on the Fresh Tastes blog. Kale is in season at…
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Entree
Minimum Wage Oatmeal
Recipe By Daniel McLaughlin As with almost every recipe I post on here, the dairy involved can be easily substituted for an alterna-milk of…
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Entree
Braised Goat Meatballs with Artichokes and Fennel
Recipe By Bruce Weinstein and Mark Scarbrough Goat is in! Here's a recipe from Goat Meat, Milk, Cheese by Bruce Weinstein and Mark…
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Entree
Goat Skewers with a Vinegary Herb Sauce
Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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Entree
Good Ole Marinara & Mozzarella Topping
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook This peppery salad idea with an ad hoc vinaigrette takes this…
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Entree
Tempeh Hoagie-Letta
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook Born and raised outside of Philadelphia by two Philly natives, I…
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Entree
Chickpea "Crab Cakes"
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook True story: Less than two weeks before this manuscript was due,…
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Appetizer
Endives, Apples, and Grapes
Recipe By Dorie Greenspan This recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter you…