Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Vegetable Tempura
This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
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Entree
Poached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
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Entree
Steamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
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Entree
Black Pepper Beef
In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…
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Entree
Taco Rice
While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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Entree
Festive Stuffed Shells
Festive Stuffed Shells can be the star of this magical holiday meal. I love to prepare this satisfying pasta dish to serve at gala…
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Entree
Luca Trabocchi’s Ultimate Sandwich
This sandwich, perfect for a school lunch, is the favorite creation of Luca Trabocchi, son of Washington, D.C. chef Fabio Trabocchi. Read…
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Entree
Shakshouka
Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests…
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Entree
Simple Rice Pilaf
This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart…
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Entree
BLT Sandwich with Homemade Mayonnaise
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
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Entree
Yaki Udon
This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy…
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Entree
Roasted Turkey with Giblet Gravy
Turkeys were plentiful in England before 1550, having made their way to Europe on Spanish ships transporting them from Mexico. Therefore,…
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Entree
Big Fluffy Potato Latkes
If you prefer your potato latkes to not be flat, these fluffy potato latkes will certainly satisfy you. Rachel Willen of FoodFix Kitchen…
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Entree
Cary Grant's Oven-Barbecued Chicken
Did you know Cary Grant was a secret cook? Tori Avey of The History Kitchen uncovers how the famed actor's past may have inspired this…
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Entree
Okonomiyaki (Japanese Pancake)
Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Okonomiyaki recipes can vary in ingredients. Food…
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Entree
All-American Beef Chili with Beans
Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret…