Ssamjang (Savory Soybean and Tofu Dipping Sauce)

Ingredients

• 2 tbsp dwenjang (or Miso)
• 1 tbsp gochujang chilli paste
• 1 tbsp sesame oil
• ½ tsp toasted sesame seeds
• 1 tsp freshly minced garlic
• 3 oz silken or soft tofu
• 1 tbsp chopped green onion
• 1 tbsp red pepper

Instructions

1. 1
   Mix all the ingredients together in a bowl.
2. 2
   Pour the contents in a small sauce pan or Korean clay pot and cook in medium low heat
3. 3
   Stir with a wooden spoon
4. 4
   Cover the lid and let it simmer in low heat for 15 minutes
5. 5
   Garnish with chopped green onions and chilli
6. 6
   Serve with steamed rice and a side of leafy green