Gool Bokkeum (Oyster Stir Fry)
by Cathlyn Choi on Mar 25, 2013
Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
- Servings
- 2 servings
- Course
- Entree
Ingredients
- 2 eggs
- 6 oz fresh farmed oyster meats
- ½ cup corn flour
- ½ tbsp cooking wine
- 2 cups chopped minari water cress
- 1 cup chopped green onions
- cooking oil
- sea salt
Instructions
-
Break the eggs and prepare egg wash in a bowl
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Add a dash of sea salt, cooking wine and give it a gentle whisk.
-
Dip and clean the oysters in a bowl of salt water, and then sprinkle a little more salt to season them
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Dust the oysters with some corn flour so they absorb the moisture.
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Heat up a skillet, and pan fry the oysters in some olive oil for a couple of minutes.
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When the oysters are cooked, drizzle a little more oil and then pour the egg wash over it.
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Using a pair of wooden chopsticks, gently fluff the ingredients.
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Finally, add the minari and green onions and mix the ingredients